OnlineCook - Strawberry And Grapefruit Galette by Sara Lynn

This strawberry and grapefruit galette is a delicious dessert that is perfect for any occasion. The combination of sweet strawberries and tangy grapefruit makes for a flavorful filling that is wrapped in a buttery and flaky crust. The galette is rustic and elegant at the same time, with its edges gently folded over the filling. It is easy to make and can be served warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. This dessert is sure to impress your guests and leave them wanting more!

$0.01 / Serving Star

Estimated Price

8 Ingredients

Medium

Baked Good

1 h 10 m

16 kcal Other

Sara Lynn

November 28, 2024

$0.01 / Serving Star

Estimated Price

8 Ingredients

Medium

1/5

Strawberry And Grapefruit Galette

Sara Lynn

Ingredients

WarningTree Nut Allergen Identified

2 Gram 9 In.Pie CrustsReduced sodium

1 Gram Strawberries,QuarteredReduced sodium

1 Gram SugarReduced sodium

2 Gram CornstarchReduced sodium

1 Gram Grapefruit JuiceReduced sodium

1 Gram A Few Slices Of Grapefruit For The TopReduced sodium

1 Gram Eggwash(1 Egg+Some Water Whisked Together)Reduced sodium

1 Gram Sanding SugarReduced sodium

Instructions

Preheat oven to 375* F. In a medium bowl, combine the strawberries, sugar, cornstarch, grapefruit juice, and grapefruit zest. Mix until the cornstarch is dissolved.
Roll out 2 pie crusts to 9 inches each. Place 1/2 the strawberry filling in the middle of each pie crust.
Place a few slices of grapefruit on top. Working one at a time, fold the edges of the pie crust around the center.
Brush the edges with the egg wash and sprinkle with the sanding sugar.
Bake for 45-50 minutes or until the edges are golden brown and the juices are bubbly.