- VE
- GF
- GR
- NF
- SF
- LC
These holiday mai tais have ultimate Christmas-in-Hawaii vibes. They are made with rum, lime, orgeat, pineapple, pomegranate, and Curaçao liqueur for a simple, festive, and uber delicious cocktail! You can also make them in a pitcher for a crowd – great for Christmas or New Year's Eve!
- VE
- GF
- GR
- NF
- SF
- LC
November 28, 2024
These holiday mai tais have ultimate Christmas-in-Hawaii vibes. They are made with rum, lime, orgeat, pineapple, pomegranate, and Curaçao liqueur for a simple, festive, and uber delicious cocktail! You can also make them in a pitcher for a crowd – great for Christmas or New Year's Eve!
Single Cocktail
- Add the rum, orgeat syrup, simple syrup, lime juice, pomegranate or cranberry juice, pineapple juice, and Curaçao liqueur to a cocktail shaker.
- Fill the shaker with crushed ice, cover, and shake until the outside is frosty, about 30 seconds.
- Strain into a glass filled with crushed ice. Garnish with mint, pineapple, lime halves, pomegranate arils, etc. Enjoy!
Pitcher Cocktail
- Add the rum, orgeat syrup, simple syrup, lime juice, pomegranate or cranberry juice, pineapple juice, and Curaçao liqueur to a pitcher or punch bowl. Cover and refrigerate until you're ready to serve.
- Right before serving, remove the pitcher or punch bowl from the fridge. Stir it very well. (The syrup will sink to the bottom as it sits).
- Pour or ladle the holiday mai tais over glasses of ice and garnish with mint, pineapple, lime halves, pomegranate arils, etc. Enjoy immediately.
72.3 g
Carbs
7.22 g
Fat
7.66 g
Protein
462.84 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Drink
American
< 30 Minutes
Easy Recipe
Soy Free
Nut Free
Gluten Free
Grain Free
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