- DF
- SF
- LC
- LS
This cardamom rice pudding is absolutely delicious! It's made on the stovetop with just five ingredients for a simple, light, and cozy dessert. This pudding is one of my go-tos to make for guests, holidays, or Sunday dinners!
$0.01 / Serving 
Estimated Price / Serving
6 Ingredients
Medium
- DF
- SF
- LC
- LS
Sara Lynn
November 28, 2024
This cardamom rice pudding is absolutely delicious! It's made on the stovetop with just five ingredients for a simple, light, and cozy dessert. This pudding is one of my go-tos to make for guests, holidays, or Sunday dinners!
$0.01 / Serving
Estimated Price / Serving
6 Ingredients
Medium
- Combine the milk, sugar, salt, cardamom, and rice in a medium saucepan. Bring to a gentle boil over medium-low heat, stirring to prevent burning.
- Then, reduce the heat to a gentle simmer. Cook, stirring very often, until the rice is tender and the pudding is the consistency of yogurt, about 50-55 minutes.
- Remove the pan from the heat and stir in the vanilla bean paste or extract.
- Serve the pudding warm, or let it cool and store it in an airtight container. Refrigerate until chilled and serve with any of your favorite toppings.
0.67 g
Carbs
0.25 g
Fat
0.21 g
Protein
5.71 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Dessert
American
Medium Recipe
Soy Free
Low Sugar
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