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This cardamom rice pudding is absolutely delicious! It's made on the stovetop with just five ingredients for a simple, light, and cozy dessert. This pudding is one of my go-tos to make for guests, holidays, or Sunday dinners!

$0.01 / Serving Star
Estimated Price
6 Ingredients
Medium
Recipe

Creamy Cardamom Rice Pudding

Ingredients

Tree Nut Allergen Identified

  1. Combine the milk, sugar, salt, cardamom, and rice in a medium saucepan. Bring to a gentle boil over medium-low heat, stirring to prevent burning.
  2. Then, reduce the heat to a gentle simmer. Cook, stirring very often, until the rice is tender and the pudding is the consistency of yogurt, about 50-55 minutes.
  3. Remove the pan from the heat and stir in the vanilla bean paste or extract.
  4. Serve the pudding warm, or let it cool and store it in an airtight container. Refrigerate until chilled and serve with any of your favorite toppings.
0%

0.67 g

Carbs

0%

0.25 g

Fat

0%

0.21 g

Protein

102%

5.71 kcal

Calories

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Intelligent Tags

DessertDessert
AmericanAmerican
Medium RecipeMedium Recipe
Soy FreeSoy Free
Low SugarLow Sugar
Dairy FreeDairy Free

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