1/5
Bourbon Hot Honey
- In a small saucepan, stir together the honey and chiles. Set over medium heat until it comes to a light boil.
- Reduce the heat to low and let it gently simmer for at least 45 minutes and up to 1 hour, stirring occasionally to prevent burning.
- Remove from heat, and strain into a jar, discarding the leftover chiles. Stir the bourbon into the honey. Let it cool before sealing. Store it in the fridge up to 3 months.
1.84 g
Carbs
0.06 g
Fat
0.07 g
Protein
7.99 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- I use Fresno peppers but serranos or jalapenos would work great too.
Intelligent Tags
Other
American
< 5 Ingredients
Medium Recipe
Soy Free
Nut Free
Low Sugar
Gluten Free
Grain Free
Dairy FreeRecommended Recipe Products
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Diet at a Glance
Low Sugar
Low-Cholesterol
Vegetarian
Vegan
Low Fat
Low Carb
High Protein
Keto Friendly
Smart Nutrition
Nutrition Per Serving
Calories
8 kcal(0%)
Total Fat
0 g(0%)
Saturated
0 g(0%)
Unsaturated
0 g(100%)
Cholesterol
0 mg(0%)
Total Carbs
2 g(1%)
Fiber
0 g(0%)
Sugars
2 g(5%)
Proteins
0 g(0%)
Sodium
4 mg(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergen Analysis
Soy Free
Nut Free
Gluten Free
Grain Free
Dairy Free
0 Allergens Identified
Glycemic Analysis
Glycemic Index 2.2 Moderate
Glycemic Load 0.46 Low
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